Comments on: How to Make Manjar http://www.joeskitchen.com/chile/2005/04/18/how-to-make-manjar/ Facts and Information about Chile Tue, 27 Dec 2011 05:57:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: James http://www.joeskitchen.com/chile/2005/04/18/how-to-make-manjar/#comment-4 James Tue, 17 May 2005 04:09:44 +0000 http://www.joeskitchen.com/chile/2005/04/18/how-to-make-manjar/#comment-4 Hello Remove the label from the can of condensed milk. Do not under any circumstances open the can yet. Take the can and stick it in a pot. Cover it with water. Put the pot on a stove and turn up the heat. Let the pot and can simmer gently for about one and a half to two hours for runny dulce de leche, or up to four hours for solid dulce de leche. Add more water, as necessary, when the level boils down too much. BUT let the pot be a pressure coocker ! that's all 2 hours and ready.. as many cans as you can put ! pancakes with manjar are the best ! take care you guy from Pedro de Valdivia with Pocuro ! Hello
Remove the label from the can of condensed milk. Do not under any circumstances open the can yet. Take the can and stick it in a pot. Cover it with water. Put the pot on a stove and turn up the heat. Let the pot and can simmer gently for about one and a half to two hours for runny dulce de leche, or up to four hours for solid dulce de leche. Add more water, as necessary, when the level boils down too much.

BUT

let the pot be a pressure coocker !
that’s all
2 hours and ready.. as many cans as you can put !
pancakes with manjar are the best !
take care you guy from Pedro de Valdivia with Pocuro !

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